The step-by-step guide to expert barbecuing.
- Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods
From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-round barbecuing.
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