With strong flavor influences from the old South, and even a hint of Southwest and Midwest tastes, I think you will find this to be the perfect compliment for your barbecued pork, chicken, and beef. Use it as a glaze during the last 10 minutes of cooking, or as a dipping sauce at the supper table. Hamburgers, meatloaf, and French-fries all taste better with Swamp Boys.
Heck it even goes well in a Bloody Mary!
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