Clay vessels have been used by humans to cook food for many thousands of years. Clay cooking pots have been found in every part of the world and some of the earliest dated by Archaeologists to be over 3000 years old have been found in China.It is believed that in these circular clay cooking vessels are the origins of the modern Kamado albeit the clay finally being superseded by ceramic materials.
Once you try the Grandfire Kamado for yourself you’ll be amazed by its versatility and before long it will become the envy of your friends! One of the big advantages is that it is multifaceted. Its ability to grill, smoke, sear and bake makes it an ingenuous grilling tool.
Up to heat and ready to cook in only 15 minutes, the charcoal burns extremely clean and hot for long periods of time.The GrandFire Kamado allows you to smoke, roast, and sear with a simple adjustment to the air flow and by using direct or indirect heat. Not to mention a cooking range as low as 82°C to over 399°C
- Heat resistant ceramic construction
- Quick response thermometer
- Temperature control top vent
- Semi-circular split cooking system
- Semi-circular heat control system
- Pizza stone included
- Bamboo handle
- Heavy duty s/s hinge & bands
- Temperature control lower vent with ezi-clean ash system
- Grate cooking space: 1,673sq cm
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