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Smoking is the process of flavouring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and almost anything else can be smoked.

In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. 

Green Mountain Grills GMG Daniel Boone Prime Custom Cover A$79.95
Green Mountain Grills GMG PRIME Jim Bowie Wifi Pellet Grill Black Hood A$2099.00
Green Mountain Grills GMG PRIME Daniel Boone Wifi Pellet Grill Black Hood A$1699.00
Smartfire Smartfire Cake Tin Adaptor A$25.00
Green Mountain Grills GMG Davy Crockett 12/240V WIFI Pellet Smoker A$949.00